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SUMMARY:Company diner
DESCRIPTION:On the 22th of February\, it is time for the annual Company Din
 er organised by S.V LIFE. This year's edition will take place in the Boter
 huis in Delft and costs €8\,50\,- with 2 drinks included. The diner will
  start at 18:45\, walk in starts at 18:15. Make sure to sing up\, there a
 re limited places!  Note: Leiden Master students will receive WORK-points
  for attending this event!  The joining companies are:  - CHDR  The Cen
 tre for Human Drug Research (CHDR) is a leading clinical research organiza
 tion dedicated to advancing pharmaceutical and healthcare innovation. Spec
 ializing in early-phase clinical trials\, CHDR conducts cutting-edge resea
 rch to evaluate new drugs\, optimize dosages\, and enhance therapeutic app
 roaches. By bridging the gap between laboratory discoveries and patient ca
 re\, CHDR contributes significantly to the development of safe and effecti
 ve medical treatments. - Evides  Evides Industriewater is the commercial 
 subsidiary of Evides watercompany. Through our own factories\, we supply 1
 00 billion liters of water annually to the business community\, and we tre
 at 100 billion liters of wastewater per year. Due to water scarcity worldw
 ide\, significant changes are on the horizon\, and everyone will notice. F
 or the business community in the Netherlands and globally\, policy\, devel
 opment plans\, and technical expertise are needed to address the challenge
  of water scarcity. Precisely because of this concern\, the water sector o
 ffers an interesting world to enter for a career with opportunities and fr
 eedom. Are you curious to learn more about working in the water sector? Th
 en join the pitch by Evides Industriewater and the corporate dinner of S.V
 . Life. Speaker: Paul Hankinson\, Process Engineer Industriewater. - Meata
 ble  Meatables produces cultivated meat\, revolutionizing traditional mea
 t production. Through cellular agriculture\, they grow real meat from anim
 al cells\, without raising or slaughtering animals. Their process involves
  extracting cells painlessly from animals and nurturing them into muscle t
 issue\, replicating the taste\, texture\, and nutritional profile of conve
 ntional meat. This sustainable approach reduces environmental impact\, con
 serves resources\, and mitigates animal welfare concerns associated with t
 raditional farming. Meatables aims to offer consumers guilt-free\, ethical
 ly sourced meat options without compromising taste or quality\, contributi
 ng to a more sustainable and humane food system.
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